Ginger, saffron, turmeric, thyme, bay leaves & other spices
Includes turmeric, ginger and spice mixtures — India is the global leader in turmeric production and export.
Sourcing this category from India
India dominates global turmeric and ginger supply with strong traceability options.
How to read this code
09.10 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 09.10
The Harmonised System breaks Ginger, saffron, turmeric, thyme, bay leaves & other spices into these 6 subheadings. Drill down to the exact classification for your goods.
Turn this code into a sourcing plan
HS 09.10 maps to live sourcing categories — jump straight to the sector and products we ship under it.
Related codes in Coffee, tea, mate and spices
Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
09.02Tea, whether or not flavoured
09.03Mate
09.04Pepper; dried, crushed or ground fruits of Capsicum/Pimenta
09.05Vanilla
09.06Cinnamon and cinnamon-tree flowers
09.07Cloves (whole fruit, cloves and stems)
09.08Nutmeg, mace and cardamoms
09.09Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Source goods under HS 09.10 directly from India.
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