Sugar confectionery (including white chocolate), not containing cocoa
HS heading 17.04 covers Sugar confectionery (including white chocolate), not containing cocoa. It sits within Chapter 17 and breaks down into 2 six-digit subheadings at the border.
Sourcing this category from India
Products classified under HS 17.04 can be sourced from India across a range of clusters and price points. Use this page to understand where Sugar confectionery (including white chocolate), not containing cocoa sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
17.04 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 17.04
The Harmonised System breaks Sugar confectionery (including white chocolate), not containing cocoa into these 2 subheadings. Drill down to the exact classification for your goods.
Related codes in Sugars and sugar confectionery
Cane or beet sugar and chemically pure sucrose, in solid form
17.02Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
17.03Molasses; resulting from the extraction or refining of sugar
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Source goods under HS 17.04 directly from India.
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