Chak-Hao
Chak-Hao is a GI-protected agricultural produce from Manipur, Nagaland, registered as a Geographical Indication of India in 2019.
- Origin state
- Manipur, Nagaland
- Region
- Northeast
- Category
- Agriculture
- GI registered
- 2019
Why it matters for global buyers
As a Geographical Indication, Chak-Hao carries verified provenance that discerning global buyers increasingly demand — a defensible, origin-authentic category backed by Indian law.
Sourcing Chak-Hao from Manipur, Nagaland
Chak-Hao holds a Geographical Indication, registered in 2019, which legally ties the name to its Manipur, Nagaland origin. For an importer that means built-in provenance: the GI is a registered, defensible mark of authenticity that mass-produced imitations cannot lawfully carry, and a story buyers in premium markets increasingly pay for.
As an agricultural product, Chak-Hao ships against seasonal harvest windows, so forward planning and clear grading specifications matter. Reputable Manipur, Nagaland suppliers handle moisture control, sorting and export-grade packaging, and can arrange the phytosanitary certificates and APEDA documentation that overseas food importers require.
Chak-Hao comes out of Manipur, Nagaland in Manipur, Nagaland, part of the Northeast region's wider export base. MadeFromIndia maps the verified clusters behind it, benchmarks landed cost against rival origins, and handles introductions, sampling and quality oversight so you can move from shortlist to first order with confidence.
More GI-tagged agriculture
Source authentic Chak-Hao from Manipur, Nagaland.
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