Meat preparations; homogenised preparations of meat, meat offal blood or insects
HS subheading 1602.10 identifies Meat preparations; homogenised preparations of meat, meat offal blood or insects — a six-digit classification under Chapter 16 used to set duty and paperwork.
Sourcing this category from India
HS 1602.10 covers Meat preparations; homogenised preparations of meat, meat offal blood or insects. It is a leaf classification, so it sets the duty line directly for goods that fall under it. India's value-added marine sector exports breaded, cooked and canned shrimp and fish preparations.
How to read this code
1602.10 is the six-digit HS subheading for meat preparations. To clear customs your destination country extends it to a full 8–10 digit code and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty on many prepared foodstuffs, beverages & tobacco lines — check our import guides for your market.
Top destinations for Chapter 16 exports
India's largest buyers of goods in this HS chapter in 2024, ranked by export value.
Chapter-level destination mix — your specific HS line may skew differently. Source: UN Comtrade, 2024.
More codes in Prepared or preserved meat, meat offal, blood or insects
Jump to the other codes classified under 16.02 — hover a code for its description.
Working out import duty for HS 1602.10 into your market? See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Indian exporters in this category
Established export houses with relevant HS focus. Listings are compiled from public records — run your own due diligence.
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