Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
HS subheading 1702.30 identifies Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter — a six-digit classification under Chapter 17 used to set duty and paperwork.
Sourcing this category from India
Products classified under HS 1702.30 can be sourced from India across a range of clusters and price points. Use this page to understand where Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
1702.30 is the six-digit HS subheading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Related codes in Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.20Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
1702.40Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
1702.50Sugars; fructose, chemically pure, in solid form
1702.60Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
1702.90Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
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