Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split
HS heading 41.02 covers Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split. It sits within Chapter 41 and breaks down into 3 six-digit subheadings at the border.
Sourcing this category from India
Products classified under HS 41.02 can be sourced from India across a range of clusters and price points. Use this page to understand where Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
41.02 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 41.02
The Harmonised System breaks Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split into these 3 subheadings. Drill down to the exact classification for your goods.
Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on
Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on
Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Turn this code into a sourcing plan
HS 41.02 maps to live sourcing categories — jump straight to the sector and products we ship under it.
Related codes in Raw hides and skins (other than furskins) and leather
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split
41.03Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split
41.04Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
41.05Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared
41.06Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
41.07Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14
41.12Leather further prepared after tanning or crusting, including parchment dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14
41.13Leather further prepared after tanning or crusting, including parchment-dressed leather, of animals (other than ovine), without wool or hair on, whether or not split, other than leather of heading 41.14
41.14Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather
41.15Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, in rolls or not; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour
Import duty guides by destination
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