Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
HS heading 02.07 covers Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen. It sits within Chapter 02 and breaks down into 19 six-digit subheadings at the border.
Sourcing this category from India
Products classified under HS 02.07 can be sourced from India across a range of clusters and price points. Use this page to understand where Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
02.07 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 02.07
The Harmonised System breaks Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen into these 19 subheadings. Drill down to the exact classification for your goods.
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
Meat and edible offal; of turkeys, not cut in pieces, frozen
Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
Meat and edible offal; of turkeys, cuts and offal, frozen
Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
Meat and edible offal; of ducks, not cut in pieces, frozen
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of geese, not cut in pieces, fresh or chilled
Meat and edible offal; of geese, not cut in pieces, frozen
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Related codes in Meat and edible meat offal
Meat of bovine animals; fresh or chilled
02.02Meat of bovine animals; frozen
02.03Meat of swine; fresh, chilled or frozen
02.04Meat of sheep or goats; fresh, chilled or frozen
02.05Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
02.08Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
02.09Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02.10Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Import duty guides by destination
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