Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
HS heading 03.07 covers Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. It sits within Chapter 03 and breaks down into 28 six-digit subheadings at the border.
Sourcing this category from India
Products classified under HS 03.07 can be sourced from India across a range of clusters and price points. Use this page to understand where Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
03.07 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 03.07
The Harmonised System breaks Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process into these 28 subheadings. Drill down to the exact classification for your goods.
Molluscs; oysters, whether in shell or not, live, fresh or chilled
Molluscs; oysters, whether in shell or not, frozen
Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled
Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen
Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
Molluscs; cuttle fish and squid, whether in shell or not, frozen
Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Molluscs; octopus (Octopus spp.), live, fresh or chilled
Molluscs; octopus (Octopus spp.), frozen
Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled
Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen
Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen
Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled
Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen
Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Related codes in Fish and crustaceans, molluscs and other aquatic invertebrates
Fish; live
03.02Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
03.03Fish; frozen, excluding fish fillets and other fish meat of heading 0304
03.04Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
03.06Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
03.08Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
03.09Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
Import duty guides by destination
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