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HS 0307.59 Subheading · Live Animals & Animal Products

Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process

HS subheading 0307.59 identifies Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process — a six-digit classification under Chapter 03 used to set duty and paperwork.

Sourcing this category from India

Products classified under HS 0307.59 can be sourced from India across a range of clusters and price points. Use this page to understand where Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process sits in the tariff schedule, then explore the Indian sectors and products that supply it.

How to read this code

0307.59 is the six-digit HS subheading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.

Related codes in Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Import duty guides by destination

India to Australia India to Canada India to France India to Germany India to Italy India to Japan India to Netherlands India to Saudi Arabia India to Singapore India to Spain India to United Arab Emirates India to United Kingdom India to United States

See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.

Last updated 28 Jun 2026 Figures are indicative sourcing benchmarks compiled from exporter quotes, India trade-scheme notifications and public customs tariffs. Confirm live pricing and HS classification before contracting.
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