Vegetables; n.e.c. in chapter 07, fresh or chilled
HS heading 07.09 covers Vegetables; n.e.c. in chapter 07, fresh or chilled. It sits within Chapter 07 and breaks down into 16 six-digit subheadings at the border.
Sourcing this category from India
Products classified under HS 07.09 can be sourced from India across a range of clusters and price points. Use this page to understand where Vegetables; n.e.c. in chapter 07, fresh or chilled sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
07.09 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 07.09
The Harmonised System breaks Vegetables; n.e.c. in chapter 07, fresh or chilled into these 16 subheadings. Drill down to the exact classification for your goods.
Vegetables; asparagus, fresh or chilled
Vegetables; aubergines, (e.g. plants), fresh or chilled
Vegetables; celery (other than celeriac), fresh or chilled
Vegetables; mushrooms of the genus Agaricus, fresh or chilled
Vegetables; mushrooms of the genus Boletus, fresh or chilled
Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
Vegetables; truffles (Tuber spp.), fresh or chilled
Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
Vegetables; globe artichokes, fresh or chilled
Vegetables; olives, fresh or chilled
Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
Related codes in Vegetables and certain roots and tubers; edible
Potatoes; fresh or chilled
07.02Tomatoes; fresh or chilled
07.03Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
07.04Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
07.05Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
07.06Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
07.07Cucumbers and gherkins; fresh or chilled
07.08Leguminous vegetables; shelled or unshelled, fresh or chilled
07.10Vegetables (uncooked or cooked by steaming or boiling in water); frozen
07.11Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
07.12Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
07.13Vegetables, leguminous; shelled, whether or not skinned or split, dried
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Source goods under HS 07.09 directly from India.
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