Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
HS subheading 0709.55 identifies Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled — a six-digit classification under Chapter 07 used to set duty and paperwork.
Sourcing this category from India
HS 0709.55 covers Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled. It is a leaf classification, so it sets the duty line directly for goods that fall under it. India is a leading exporter of onions and a broad range of fresh and dried vegetables and roots.
How to read this code
0709.55 is the six-digit HS subheading for vegetables. To clear customs your destination country extends it to a full 8–10 digit code and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty on many vegetable products lines — check our import guides for your market.
Top destinations for Chapter 07 exports
India's largest buyers of goods in this HS chapter in 2024, ranked by export value.
Chapter-level destination mix — your specific HS line may skew differently. Source: UN Comtrade, 2024.
More codes in Vegetables; n.e.c. in chapter 07, fresh or chilled
Jump to the other codes classified under 07.09 — hover a code for its description.
Working out import duty for HS 0709.55 into your market? See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Indian exporters in this category
Established export houses with relevant HS focus. Listings are compiled from public records — run your own due diligence.
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