HS 2009.49 Subheading · Prepared Foodstuffs, Beverages & Tobacco

Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

HS subheading 2009.49 identifies Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter — a six-digit classification under Chapter 20 used to set duty and paperwork.

Sourcing this category from India

Products classified under HS 2009.49 can be sourced from India across a range of clusters and price points. Use this page to understand where Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter sits in the tariff schedule, then explore the Indian sectors and products that supply it.

How to read this code

2009.49 is the six-digit HS subheading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.

Related codes in Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.11

Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

2009.12

Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.19

Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.21

Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

2009.29

Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.31

Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.39

Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.41

Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

2009.50

Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.61

Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

2009.69

Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.71

Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter

Import duty guides by destination

India to Australia India to Canada India to France India to Germany India to Italy India to Japan India to Netherlands India to Saudi Arabia India to Singapore India to Spain India to United Arab Emirates India to United Kingdom India to United States

See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.

Last updated 28 Jun 2026 Figures are indicative sourcing benchmarks compiled from exporter quotes, India trade-scheme notifications and public customs tariffs. Confirm live pricing and HS classification before contracting.

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