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HS 20 Chapter · Prepared Foodstuffs, Beverages & Tobacco

Preparations of vegetables, fruit, nuts or other parts of plants

Chapter 20 of the Harmonised System covers Preparations of vegetables, fruit, nuts or other parts of plants. It groups 9 four-digit headings used worldwide to classify these goods for customs and duty.

Sourcing this category from India

Products classified under HS 20 can be sourced from India across a range of clusters and price points. Use this page to understand where Preparations of vegetables, fruit, nuts or other parts of plants sits in the tariff schedule, then explore the Indian sectors and products that supply it.

How to read this code

20 is the two-digit HS chapter. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.

Headings under HS 20

The Harmonised System breaks Preparations of vegetables, fruit, nuts or other parts of plants into these 9 headings. Drill down to the exact classification for your goods.

Import duty guides by destination

India to Australia India to Canada India to France India to Germany India to Italy India to Japan India to Netherlands India to Saudi Arabia India to Singapore India to Spain India to United Arab Emirates India to United Kingdom India to United States

See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.

Last updated 28 Jun 2026 Figures are indicative sourcing benchmarks compiled from exporter quotes, India trade-scheme notifications and public customs tariffs. Confirm live pricing and HS classification before contracting.
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