Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
HS heading 21.01 covers Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof. It sits within Chapter 21 and breaks down into 4 six-digit subheadings at the border.
Sourcing this category from India
Products classified under HS 21.01 can be sourced from India across a range of clusters and price points. Use this page to understand where Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
21.01 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 21.01
The Harmonised System breaks Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof into these 4 subheadings. Drill down to the exact classification for your goods.
Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
Related codes in Miscellaneous edible preparations
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
21.03Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
21.04Soups and broths and preparations therefor; homogenised composite food preparations
21.05Ice cream and other edible ice; whether or not containing cocoa
21.06Food preparations not elsewhere specified or included
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Source goods under HS 21.01 directly from India.
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