Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
HS subheading 2101.30 identifies Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof — a six-digit classification under Chapter 21 used to set duty and paperwork.
Sourcing this category from India
Products classified under HS 2101.30 can be sourced from India across a range of clusters and price points. Use this page to understand where Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
2101.30 is the six-digit HS subheading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Related codes in Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.12Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.20Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Source goods under HS 2101.30 directly from India.
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