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HS 19 Chapter · Prepared Foodstuffs, Beverages & Tobacco

Preparations of cereals, flour, starch or milk; pastrycooks' products

Chapter 19 of the Harmonised System covers Preparations of cereals, flour, starch or milk; pastrycooks' products — 5 four-digit headings spanning malt extract to pasta that customs authorities worldwide use to classify these goods and set duty.

India exports 2024
$877.3M

Source: UN Comtrade — India's reported merchandise exports to the world, 2024.

Sourcing this category from India

Chapter 19 covers preparations of cereals, flour, starch or milk and bakers' wares. India exports biscuits, breakfast cereals, pasta, papad and a wide range of ready-to-eat and ethnic flour preparations to its large diaspora markets. Subheadings separate the goods by base ingredient and by whether they are baked, extruded or otherwise prepared.

How to read this code

19 is the two-digit HS chapter for preparations of cereals, flour, starch or milk. To clear customs your destination country extends it to a full 8–10 digit code and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty on many prepared foodstuffs, beverages & tobacco lines — check our import guides for your market.

Top destinations for Chapter 19 exports

India's largest buyers of goods in this HS chapter in 2024, ranked by export value.

#1 USA $152.9M
#2 United Arab Emirates $73.6M
#3 United Kingdom $54.4M
#4 Nepal $48.7M
#5 Canada $48.7M

Chapter-level destination mix — your specific HS line may skew differently. Source: UN Comtrade, 2024.

Working out import duty for HS 19 into your market? See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.

Last updated 28 Jun 2026 Figures are indicative sourcing benchmarks compiled from exporter quotes, India trade-scheme notifications and public customs tariffs. Confirm live pricing and HS classification before contracting.
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