Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
HS subheading 1901.20 identifies Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares — a six-digit classification under Chapter 19 used to set duty and paperwork.
Sourcing this category from India
Products classified under HS 1901.20 can be sourced from India across a range of clusters and price points. Use this page to understand where Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
1901.20 is the six-digit HS subheading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Related codes in Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Source goods under HS 1901.20 directly from India.
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