Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
HS heading 20.03 covers Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid. It sits within Chapter 20 and breaks down into 2 six-digit subheadings at the border.
Sourcing this category from India
Products classified under HS 20.03 can be sourced from India across a range of clusters and price points. Use this page to understand where Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
20.03 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 20.03
The Harmonised System breaks Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid into these 2 subheadings. Drill down to the exact classification for your goods.
Related codes in Preparations of vegetables, fruit, nuts or other parts of plants
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
20.02Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
20.04Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
20.05Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
20.06Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
20.07Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
20.08Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
20.09Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Source goods under HS 20.03 directly from India.
We handle sourcing, QC, freight and documentation end-to-end. You stay focused on growing the brand.