Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
HS heading 20.05 covers Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006. It sits within Chapter 20 and breaks down into 10 six-digit subheadings at the border.
Sourcing this category from India
Products classified under HS 20.05 can be sourced from India across a range of clusters and price points. Use this page to understand where Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 sits in the tariff schedule, then explore the Indian sectors and products that supply it.
How to read this code
20.05 is the four-digit HS heading. Your destination country extends it to 8–10 digits and assigns the duty rate. India's preferential trade agreements (UAE CEPA, Australia ECTA, and others) can reduce or zero out that duty for many goods — check our import guides for your market.
Subheadings under HS 20.05
The Harmonised System breaks Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 into these 10 subheadings. Drill down to the exact classification for your goods.
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Related codes in Preparations of vegetables, fruit, nuts or other parts of plants
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
20.02Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
20.03Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
20.04Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
20.06Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
20.07Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
20.08Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
20.09Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Import duty guides by destination
See full duty context and India-vs-rivals comparisons in our India comparison guides and export resource hub.
Source goods under HS 20.05 directly from India.
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